I always enjoy a rich, savory tomato-based sauce. While margarita pizza styles are one of the favorites, even other tomato-based sauces like a BBQ chicken pizza always hits the spot when I’m eating a slice or two.
When making pizza at home, I almost always have tomato puree on hand to make a delicious, umami flavor that you can’t get anywhere else. While some people prefer to not use tomatoes at all, if you love them, using puree in your sauces definitely takes it to the next level.
Is Tomato Puree Used for Pizza? 
While you can use tomato sauce on your pizza, many people find that it’s not as flavorful. Tomato puree is a great alternative because it’s thicker and has a more intense flavor. This makes it the perfect addition to your favorite pizza recipes.
If you’re looking for a way to add more flavor to your pizzas, try using tomato puree in your sauces. You’ll be surprised at how much difference it makes!
Start with a ratio of one part puree to three parts sauce, and adjust to your taste. You can also use tomato paste, which is even more concentrated. Just remember that a little goes a long way!
What Kind of Tomato Do I Use For Pizza Sauce?
There are many different types of tomatoes that you can use for your pizza sauce. The most important thing is to choose a ripe tomato. You can use fresh or canned tomatoes, but I prefer to use fresh because they have more flavor.
If you’re using fresh tomatoes, make sure to remove the seeds and skins before pureeing them. This will give you a smoother sauce.
I usually use Roma tomatoes because they have fewer seeds and a more concentrated flavor. However, any type of tomato will work well in your sauce.
How Do I Make Tomato Puree?
Making tomato puree is very easy to do at home. All you need is a blender or food processor and some ripe tomatoes. Start by cutting the tomatoes into small pieces and removing the seeds and skins.
Then, simply blend or process the tomatoes until they’re smooth. You can use the puree as is, or strain it through a mesh strainer to remove any remaining solids.
Remember that a little puree goes a long way, so start with a small amount and add more to taste.
What Herbs Taste Good with Tomato Puree Sauce?
The secret to a good sauce is the best quality ingredients. Herbs also provide aromatics and flavor profiles that make it outstanding.
Basil is always a great choice when making any type of pizza. You can use fresh basil leaves or even dried basil. If you have access to fresh herbs, use them! They’ll make a big difference in the flavor of your sauce.
Also, try adding in a pinch of oregano. This is a staple in any Italian herb drawer. Its flavor is earthy and fresh. You can use it fresh or dried.
Parsley is another option when making tomato puree sauce. It’s often used as a garnish, but it can also add flavor to your sauce. Try adding a handful of chopped parsley to your sauce for a bright, fresh flavor.
You could also experiment with other herbs that you enjoy. Thyme, rosemary, and sage are all potential choices.
What Spices Taste Good with Tomato Puree Sauce?
Spices are a great way to add even more flavor to your tomato puree sauce. One of the most common spices to add is garlic. You can use fresh garlic or even garlic powder.
Another flavorful spice to add is red pepper flakes. This will give your sauce a little bit of heat. If you don’t like spicy food, you can always leave this out.
Other popular choices include onion powder, black pepper, and paprika. Experiment with different spices until you find a combination that you love.
What Else Can I Add to Tomato Puree Sauce?
There are endless possibilities when it comes to adding additional ingredients to your tomato puree sauce. One of the most common additions is ground meat. You also might want to blend in bell peppers.
Can I Use Tomato Puree Instead of Pizza Sauce?
Yes, you can definitely use tomato puree instead of pizza sauce. The two are very similar, but tomato puree is usually a bit thicker and more concentrated. It’s also typically seasoned with herbs and spices, whereas pizza sauce is usually just tomatoes.
However, you might end up with a soggy crust if you use just tomato puree. One way to help avoid this is to brush olive oil on the dough before applying sauce. Also, you can remove the seeds before making puree, if you’re making it yourself, which also reduces the water content.
If you’re using tomato puree as a pizza sauce, start by spreading it on your crust. Then, add your favorite toppings and bake as usual. You may want to add a little extra cheese to help the sauce bind to the crust.
What Can I Use Instead of Pizza Sauce?
If you’re looking for something a little different, there are plenty of other options out there. One popular option is BBQ sauce. It’s sweet and tangy, and it goes great with chicken or pork toppings.
Another option is Alfredo sauce. This rich, creamy sauce is delicious with just about any topping.
Pesto is another satisfying alternative to pizza sauce. Try adding sundried tomatoes and artichokes for a Mediterranean flavor profile full of antioxidants.
Finally, you could always go with a simple olive oil and garlic combo. This is a classic flavor combination that never fails to please. Just brush some olive oil on your crust and top with garlic powder or minced garlic. Then, add your favorite toppings and bake as usual.
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