A pizza cutter is a kitchen implement that allows the user to quickly and efficiently slice pizza, quiche, and other similar baked goods. Typically, a pizza cutter has a relatively large cutting wheel or blade that is thin enough to be easily pushed through even thick pizza toppings.
Many models are also specially designed to allow the user to easily rotate the cutter in order to create evenly shaped slices. Let’s take a look at the two main categories of pizza cutters:
1. Manual pizza cutters
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These types of pizza cutters have been in use for a long time. They consist of a wheel that is mounted on a frame and an ergonomically designed handle. These wheels have sharp edges that help to easily slice through the pizza without causing any damage
. The frames can be made from various materials, like metal, plastic, or wood. The metal ones are the most preferred as they are durable and easy to clean and maintain.
2. Electric pizza cutters
This is another type of pizza cutter that incorporates the use of electricity to slice through pizzas with ease. These pizza cutters consist of two rollers, one fixed and one movable, which work together to slice the pizzas into equal pieces or slices with less effort exerted by the user.
They also come with adjustable thickness settings that allow you to determine the thickness or thinness of your slices as desired.
3. Pizza Cutter Wheel
The pizza cutter wheel is a small, circular blade that cuts a round pizza. It may be made of
metal or plastic. The metal ones are sharp and can cut through the thickest crusts with ease. The plastic ones are better for thin-crust pizzas. Both types have a handle for you to hold onto while cutting the pizza.
What are the features of a pizza cutter wheel?
Pizza cutter wheels usually have a plastic handle with a metal wheel attached at one end. The wheel may be serrated in order to provide a cleaner cut. Some models of pizza cutter wheels include two different types of blades – one serrated and one smooth. These models allow you to choose the blade that is right for your needs.
The pros and cons
A pizza cutter wheel has the following advantages:
- Being relatively small, it is easy to store.
- Simple and easy to use.
- Pizza can be cut to any size.
Pizza cutter wheels have the following disadvantages:
- Can’t always get through the pizza crust.
- Pushes off pizza toppings.
- It can be difficult to clean.
4. Scissor pizza cutter
Scissor pizza cutters are exactly what they sound like: kitchen shears that you use to cut your pizza into slices. They’re simple to use and can even save you some time in the kitchen if you’re just cutting a small pizza for yourself or a family member.
One of the great things about using scissors to cut your pizza is that you won’t have any trouble with the blade getting stuck in the cheese or crust, which can happen with other types of pizza cutters. Plus, if you don’t have a lot of room in your kitchen cabinets for a traditional wheel-style cutter, then scissors are an even better option because they take up far less space.
The pros and cons
Pizza Cutter Scissors have the following advantages:
- The pizza pan can be cut up without scratching it.
- Pizza of any size can be cut up.
Pizza Cutter Scissors’ cons include:
- It can be difficult to use when dealing with hot pizza.
- Hard to clean.
5. Rocker Blade pizza cutter
The rocker blade pizza cutter is a long, sturdy blade mounted on a hinge. You place the blade in the position where you want to cut the pizza, and then rock it back and forth, making cuts as you go. It’s a simple tool, but it’s very effective for cutting thin-crust pizzas which don’t have a lot of toppings.
The small size of the rocker blades makes them easier to store than large wheels. Some models have blades that are narrow enough to fit into a drawer. The blades are also easy to clean — just run them under warm water and soap, and dry them with a towel.
The pros and cons
Rocker Blade pizza cutters have the following pros:
- Easy to cut pizza crust.
- Keeps pizza toppings on the pizza.
- Suitable for dishwashers (if the handle is not made of wood).
Rocker Blade Pizza Cutter has the following cons:
- They are large and take up space in the storage space.
- To cut the pizza, transfer it to a board or pizza box.
- The blade cannot cut very large pizzas.
6. Pizza cutter with a protective blade
Cutting pizza can be a dangerous task. Pizza cutters are sharp, and pizzas are floppy. So what is a pizza cutter with a protective blade?
A protective blade is also sometimes called a “shield,” and it’s exactly what it sounds like — a small piece of material attached to the actual blade of the cutter that protects your fingers during use.
Depending on the model, you may still have to be careful when using the cutter, but there will be less risk of cutting yourself than with other types of cutters. This kind of cutter might still have some issues with stability, especially if you’re using it on large pizzas.
The pros and cons
Pizza cutters with a protective blade have the following pros:
- Prevent you from cutting yourself while reaching for the cutter in the drawer or sink.
- Provides protection for the children in the home.
Pizza cutters with a protective blade have the following cons:
- It can be difficult to clean around and underneath the blade cover.
- Bacteria can grow if not cleaned properly.
7. Pizza cutter with a non-slip handle
A pizza cutter with a non-slip handle has a rubber grip that makes it easier for the user to hold on to the cutter when making slices. This can be helpful since, normally, the pressure required to cut through the pizza can cause the cutter to slip, which can lead to knicks and cuts on the hands and fingers.
The handles are usually made of rubber or another soft material that allows them to fit comfortably in both large and small hands without slipping. There are several different types of pizza cutters available on the market, but most consumers prefer those that have a non-slip handle.
The pros and cons
Pizza cutters with a non-slip handle have the following pros:
- Prevents cuts and injuries since it doesn’t slip out of your hands as other cutters do.
- More comfortable than other types of handles on pizza cutters.
- It is made from softer materials like rubber or silicone instead of hard plastic or metal.
- Cheaper since they don’t require special materials like stainless steel.
Pizza cutters with a non-slip handle have the following cons:
- Dirt and grease can stick to its surface
- Grime can build up around the surface and it will be difficult to remove.
8. Non-stick stainless-steel pizza cutter scissors
Non-Stick Stainless-Steel Pizza Cutter Scissors are the new way to cut pizza. It features high-quality, stainless steel blades that cut right through crust and toppings with ease. It also features a unique hinge design that keeps the blades in perfect alignment when cutting. The best part of these scissors is that they’re dishwasher safe, so cleanup is fast and easy!
The Nonstick Pizza Scissor has been designed with a nonstick coating that allows food to slide off easily without sticking or leaving residue behind. This makes it great for cutting through cheese, crusts, and toppings like pepperoni sausage! Plus, its dishwasher is safe, so cleanup is fast and easy!
The pros and cons
Non-stick stainless-steel pizza cutter scissors have the following pros:
- It is easy to clean, as it is dishwasher safe.
- It comes with a sharp blade that makes it easy to cut through the pizza.
- The stainless steel blade is sturdy and durable.
- Unlike most pizza cutters which require the use of force to be able to cut the pizza, this one requires minimal effort while cutting.
- The non-stick feature prevents the cheese and other toppings from sticking to the blade after cutting, thereby making it easy to clean up afterward.
Non-stick stainless-steel pizza cutter scissors have the following cons:
- The stainless steel material makes the scissors heavier than the others.
9. Professional pizza slicer
A professional pizza slicer is a pizza cutter designed for pizzeria and restaurant use.
Professional pizza slicers are made of stainless steel and heavy-duty plastic handles. Some professional pizza cutters have a removable blade for easy cleaning. Most are dishwasher safe.
The blades come in round and square sizes. The most common blade size is 12 inches, but other sizes are available.
The pros and cons
Professional pizza slicers have the following pros:
- It cuts your pizza into even slices.
- It can be used to cut other things as well, like cake.
- Their high-quality materials allow them to last longer.
- They are sharp enough to slice through thick pizzas without force.
Professional pizza slicers have the following cons:
- Risk of injuries because of a sharp blade.
- The cost is a little bit higher than other pizza cutters.
10. Bicycle pizza cutter
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A bicycle pizza cutter wheel is a small, circular device that you put in the center of your pizza and spin around to cut it. It’s like an oversized version of those little cake-decorating wheels you can buy at the supermarket.
The main advantage of using a bicycle pizza cutter wheel is that it makes slicing a pizza easier. You don’t have to drag a knife through the dough or try to avoid cutting yourself by holding onto sharp objects. Plus, it’s fun!
The pros and cons
The bicycle pizza cutter wheels have the following pros:
- They’re fun to use.
- They’re usually lightweight and compact.
- It’s faster than cutting the pizza by hand.
The bicycle pizza cutter wheel has the following cons:
- It can be challenging to clean thoroughly.
- It can be difficult to control when cutting thin crusts or thin slices of dough.
11. Oslo pizza cutters
Oslo Pizza Cutter is a type of pizza cutter that features an offset handle. This is to avoid burning your hands when cutting a hot pizza. Oslo Pizza Cutters are available in two types, namely manual and electric.
Oslo Pizza Cutters are usually made from stainless steel, which makes them extremely durable and easy to clean. In addition, even the handle is made from stainless steel, which would not be affected by the heat of the pizza pie. This is the main reason why Oslo pizza cutters have an offset handle in order to avoid burning your hands while you are cutting pizza. Usually, the handle is coated with plastic so it will be comfortable on your hands when cutting a hot pizza pie.
The pros and cons
Oslo pizza cutter wheel has the following pros:
- Its design is made for easy cutting.
- It’s safe and efficient to use.
- It’s fun and stylish to use at parties and gatherings with friends and family.
- It’s easy to clean and maintain.
Oslo pizza cutter wheel has the following cons:
- The design is more expensive than others