Craving pizza? This dairy-free cauliflower pizza crust is keto-friendly and a great alternative to high-carb pizzas. The next time you’re craving a satiating slice of pizza, try this keto pizza crust with cauliflower rice as a healthy alternative. You’ll get the same fulfilling taste while maintaining ketosis and creating healthy eating patterns for the future.
Microwave the riced cauliflower for 5 minutes then transfer it to a nut milk bag or clean kitchen towel. Carefully squeeze out as much water as you can. Let it rest for a few minutes then squeeze out even more water.
You should have about a cup of this cauliflower paste. Add it to a large bowl and mix in the rest of the ingredients until a soft dough forms.
Line a sheet pan with parchment paper (check the difference between Butcher Paper vs Parchment Paper) and shape your pizza crust on it. Do not spread it thinner than ¼ inch, or it will tear.
Roast for 25-30 minutes until the cauliflower crust is golden in color and lightly browned on the edges.
Add your favorite toppings and pop it in the oven for another 5 minutes to make it extra crispy.