Baking A1 pizzas at your home may come naturally to you after some practice; but if you choose to turn it in to a profession, the same job could be a far cry from what it used to be on a smaller scale. Because, let’s be honest here, replicating perfectly baked pizzas over and over requires you to meticulously follow a series of steps besides having a reliable commercial pizza oven.
Commercial pizza ovens show a sharp contrast in certain aspects when compared to standard countertop pizza ovens. For starters, almost all top commercial pizza ovens are aptly powered to produce and maintain high temperatures besides sporting larger cooking cavities and of course, being substantially pricier. It is hence, important for you to comprehend that selecting a commercial pizza oven for your upcoming pizzeria might need a bit more research and groundwork as that of any other domestic appliance.
To help you with your quest, we’ve put together a thorough guide alongside our top recommendations for the best commercial pizza ovens in the market as of now. The subsequent buying guide discusses about types of commercial pizza ovens, their capabilities, what type of businesses they’re best suited for and their price range. We’d encourage you to have a quick glance at it before you decide which one’s best for your specific needs.
Top Commercial Pizza Oven Reviews
We’re an independent entity and all our suggestions are a result of hours of research aimed towards helping our community of seekers. Our reviews are neither sponsored by third parties nor affected by personal inclination. Uninfluenced by external bias, the selections featured in this review are in true sense, the top commercial pizza ovens to buy in 2020.
Wisco-561 Deluxe is virtuous commercial pizza oven with a commendable temperature range of 150-650 degrees Fahrenheit. Besides offering a wide array of temperature settings, the pizza oven is accurate to the dot and existing users attest to it. Further augmenting the usability, the oven has convenient dial controls making it an easy-to-use appliance in rush hours.
The pizza oven features a 20-inch wide removable clean out tray. This means, you can easily cook a 16″ pizza in this oven without any discomfort. This product’s overall dimensions are 26.6*23.5*12.4 inches along width, depth and height respectively. The measurements are pretty standard for commercial applications and the oven should fit nicely in most pizza parlors.
This oven works the best when it is operated on an individual circuit branch. This is a great oven to cook all kinds of pizzas quickly and conveniently. Wisco’s 421 Pizza oven is also a great pick that you can consider if you’ve got a thing for the brand. You may check the linked review for more on it.
Waring Commercial WCO500X Convection Oven is built with high-quality stainless steel that comes with a stainless steel drip pan. The construction affirms a robust quality ensuring that your valued investment is durable and serves your business with a long service life. This oven is also known as a Half-sized convection oven.
You can adjust this commercial pizza oven’s temperature and other factors as per your requirements. The controls of the oven are again, dial style, promoting convenient operation. This oven comes with preset temperatures setting for various dishes like pizza, subs, pretzels and many such baking dishes.
It is a heavy-duty commercial pizza oven which can be used in any kind of cooking environment (like at a lower oven temperature as well as the highest one), can be easily cleaned and maintained. This convection oven comes with 120 Volt of input with 1700 watts of power. This oven is NSF approved and considered the best commercial pizza oven now.
The Omcan 11387 conveyor commercial oven is one of the best commercial pizza ovens for the price. With a fairly large capacity, the oven can prepare 16 to 19 pizzas in an hour. Ideal performance for low to moderately busy pizzerias. Built like a conveyor type pizza oven, only a bit compact, makes it a good contender for pizza places that prioritize authentic, swift and hassle-free handling.
The pizza oven has a fairly wide temperature range spanning between 60 to 260 degrees Fahrenheit. This equipment has variable speed controls and can adjust top as well as bottom heat controls individually. Along with pizzas, you can also prepare bread, bagels and more such baked dishes.
Made out of high-quality stainless steel, this multipurpose commercial pizza oven from VEVOR is a rather high-end pick at a modest price. The oven looks contemporary and is unarguably durable with an assured long service life. Vevor Multipurpose Commercial Pizza Oven features a functional temperature range and can be programmed for anywhere between 0 to 120 mins.
This can be conveniently done using the dial controls on the on the panel. This panel allows you simultaneously or individually program either of the oven compartments corresponding to your needs. You can bake a number of dishes with this oven like pizza, subs, pretzels and many more. The oven has a dual layer element where you can cook different dishes at the same time using different time and temperature settings.
It features a standard 110 volts of input and 3000 watts of power. The front of the oven has a window along with an explosion-proof light through which you can continuously monitor the progress of your dish. All in all, the product is a neat selection for commercial outlets with higher output requirements.
Among all the commercial pizza oven designs, the Waring Commercial Single Pizza Oven is the best single pizza oven model. You can prepare up to 18” pizzas in this oven. This oven has a ceramic pizza deck which heats your pizzas evenly. Of Course, as it is a commercial pizza oven, it heats up fast, but, the good news is that this oven has 4 legs which keeps the area below it, cooler than other commercial ovens.
This product’s dimensions are 28*28*15 inches along width, depth and height respectively. You can start this oven with a manual timer and audible alert that keeps you updated about the temperatures inside the oven. With this oven, you can prepare Neapolitan style pizza in just 60 seconds. The Uuni 3 Pizza oven is a similar commercial oven in terms of size and features that you could consider as a decent alternative to this one.
Different Types of Commercial Pizza Ovens
Even if you are not starting up with an all-pizza restaurant, with this commercial oven you can prepare pizzas, pies, and many such dishes that taste yummy-licious. Here are the types of pizza ovens that you got to choose from.
1. Brick Ovens
Let’s start with the most traditionally prepared pizzas. Commercial Brick Pizza oven were a part of the most traditional pizza recipes. Made with heat-resistant bricks, these ovens are the most favorite for the authentic, crispy, rustic and typical Italian pizza taste.
These ovens have evolved from just brick structures to brick wood-burning ovens. Commercial wood-burning pizza ovens feature constructive elements that help in cooking with a combination of reflection, convection and conductive heat.
2. Convection Ovens
A multi-purpose oven that not only cooks pizzas, but also other dishes. So, if you have an all-round restaurant that serves different dishes, then this is the best type of pizza oven for you. This countertop convection oven is a compact size oven that takes the least space in your kitchen compared to the other commercial ovens.
This oven uses air circulation to bake dishes, unlike the other pizza ovens where the conveyor belt is used. This, in turn, reduces the energy costs of your restaurant.
3. Conveyor Ovens
In Conveyor Ovens, the pizzas are pulled in through the cooking chamber using a conveyor belt. Unlike other commercial pizza ovens, these ovens don’t require much preheating. With a little preheat time, it serves you the tasty pizza.
A conveyor one is an excellent choice for the one’s looking for a different pizza menu in their restaurant. It cooks pizzas in automated pizzas and is prepared for a constant flow of pizzas. This automatic process requires the least human intervention or supervision.
4. Deck Ovens
If you wish to have pizzas that taste as authentic and crispy as the ones you get in a Brick oven, but, do not have that much space in your kitchen, then you can go for Deck Ovens. These ovens tend to be prepared for moderate levels of workload. The design of the deck oven is made with metal, brick, stone and ceramics.
In this commercial pizza oven, the temperature can be controlled by the chef and hence, can prepare customized pizza. The design of the deck oven is simple, due to which it is easier to clean this oven.
How to Choose Best Commercial Pizza Ovens
Although, you now know different types of commercial pizza ovens, choosing one is quite tricky as it involves high cost and long term usage. To help you with that, here, we will clear your major doubts relating to the purchase of a commercial oven.
1. Type of Pizza to be Served
The type of pizza you wish to serve your customers also decides what kind of equipment must you have in your kitchen. Do you want to serve a Neapolitan style pizza, Chicago-style pizza or a New york-style pizza? Do you wish to serve a thick base pizza or a thin crust one? A convection oven can prepare multiple pizzas at a time. You can review our article to know the detailed information about Neapolitan Style Pizza.
If you wish to serve fast and casual dining experience, then a gas oven with a rotating deck is the best option for you. And for Neapolitan pizza, the best experience you can give to your customers is with a wood-fired pizza oven.
So, as per the type of service you wish to cater to your customers, you can choose your commercial pizza oven.
2. Available Space
Another very important aspect to consider while choosing a commercial pizza oven is the space that you can provide to this oven in your kitchen. The layout and design of your kitchen create a huge impact on your efficiency. The kitchen should be designed in a form which makes the work easier, which will ultimately be helpful during rush hours.
If you have a limited amount of space, then you must go for a convection oven. Although this increases the time taken for preparing a pizza, it would be a better option for a small kitchen.
If you have a tall but narrow space then, you can go for a deck oven, and if you have enough huge space, then you can go for a brick or a conveyor oven.
3. Commercial Pizza Oven Budget
Of course, the investment you would like to make in the current scenario matters the most while you are thinking of purchasing a commercial oven. Among the 4 types of pizza ovens, convection ovens are the least expensive, ranging between $100 to $1000. The conveyor oven is an expensive one, but it has the least amount of maintenance cost. Deck ovens come in different price ranges depending on the configurations you are looking for. And, a brick oven is highly dependent on who builds it for you. For this, you can check our buying guide of the outdoor fireplace with a pizza oven too.
Starting up a food business is an overwhelming experience, and at Piaci Pizza, we try to help you out with all you need while building a pizza restaurant starting from scratch till the final product i.e. your pizza. Hence, we tried our hand at helping you in choosing the best commercial pizza oven for your organization.